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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
Perilla frutescens seeds are rich in Omega-3 fatty acids which are important for human health. Intake of fatty acids depends on their presence in popular foods such as white bread. Current study evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and it...
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| Publicado no: | Acta Scientiarum. Technology |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303246813003 https://www.redalyc.org/journal/3032/303246813003/ https://www.redalyc.org/journal/3032/303246813003/html/ https://www.redalyc.org/journal/3032/303246813003/303246813003.epub https://www.redalyc.org/journal/3032/303246813003/movil |
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