Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3

Por Marcos Vieira da Silva, Andréia Vieira da Silva, Elton Guntendorfer Bonafé, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Publicado no Acta Scientiarum. Technology (2016)