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Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the conventional cultivars of Londrina and Ponta G...
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Vydáno v: | Acta Scientiarum. Technology |
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Hlavní autoři: | , , , , , |
Médium: | Artigo |
Jazyk: | Inglês |
Vydáno: |
Universidade Estadual de Maringá
2014
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Témata: | |
On-line přístup: | https://www.redalyc.org/articulo.oa?id=303231830021 |
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