Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil

Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the conventional cultivars of Londrina and Ponta G...

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Vydáno v:Acta Scientiarum. Technology
Hlavní autoři: Olívio Fernandes Galão, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Thiago Claus, Jesuí Vergílio Visentainer
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Maringá 2014
Témata:
Ingeniería
Enzymes
genetic improvement
antinutritional factors
On-line přístup:https://www.redalyc.org/articulo.oa?id=303231830021
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