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Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil

Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the conventional cultivars of Londrina and Ponta G...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Acta Scientiarum. Technology
Κύριοι συγγραφείς: Olívio Fernandes Galão, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Thiago Claus, Jesuí Vergílio Visentainer
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Universidade Estadual de Maringá 2014
Θέματα:
Διαθέσιμο Online:https://www.redalyc.org/articulo.oa?id=303231830021
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