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Image analysis for composition monitoring. Commercial blends of olive and soybean oil
Olive oil represents an important component of a healthy and balanced dietary. Due to commercial features, characterization of pure olive oi l and commercial mixtures represents an important challenge. Reported techniques can successfully quanti fy components in concentrations lower than 1%, but may...
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| Gepubliceerd in: | Acta Scientiarum. Technology |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidade Estadual de Maringá
2013
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=303229362016 |
| Tags: |
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