Immune Adjuvant Activity of the Olive, Soybean and Corn Oils
In the last half of the century, a large amount of substances has been used as immune adjuvant. The immune adjuvant effect of olive, soybean and corn oils in Swiss mice immunized with ovalbumin (OVA) plus aluminum hydroxide or emulsifi ed in Marcol, soybean, olive or corn oils was evaluated through...
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| Publié dans: | VacciMonitor |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Instituto Finlay
2016
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=203446163005 https://www.redalyc.org/journal/2034/203446163005/ https://www.redalyc.org/journal/2034/203446163005/html/ https://www.redalyc.org/journal/2034/203446163005/203446163005.epub https://www.redalyc.org/journal/2034/203446163005/movil |
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