Á lódáil...
Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products
In this study, oxidative stability of soybean oil (SBO) enriched with ethyl ecetate extracts of olive by-products was investigated. Total phenolic contents, phenolic profiles and antioxidant activities of olive wastewater (OMWW) and olive pomace (OP) extracts were also determined. Total phenolic con...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Turkish Science and Technology Publishing (TURSTEP)
2020-06-01
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| Sraith: | Turkish Journal of Agriculture: Food Science and Technology |
| Ábhair: | |
| Rochtain Ar Líne: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3382 |
| Clibeanna: |
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