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Elephant grass silage with addition of regional by-products

This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial a...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Acta Scientiarum. Animal Sciences
المؤلفون الرئيسيون: Mércia Regina Pereira de Figueiredo, Alice Cristina Bittencourt Teixeira, Luciene Lignani Bittencourt, Guilherme Rocha Moreira, Ariane Jesus Ribeiro, Frank Sinatra Gomes da Silva, André Luiz Pinto dos Santos, Maria Lindomárcia Leonardo da Costa
التنسيق: Artigo
اللغة:Inglês
منشور في: Universidade Estadual de Maringá 2022
الموضوعات:
by
org
الوصول للمادة أونلاين:https://www.redalyc.org/articulo.oa?id=303171455055
https://www.redalyc.org/journal/3031/303171455055/
https://www.redalyc.org/journal/3031/303171455055/html/
https://www.redalyc.org/journal/3031/303171455055/303171455055.epub
https://www.redalyc.org/journal/3031/303171455055/movil
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