Macauba palm cake as additive in elephant grass silage
The aim of this study was to evaluate the addition of macauba palm cake (Acrocomia aculeata) on the chemical composition, fermentation and aerobic stability of elephant grass silages (Pennisetum purpureum). The experiment was performed in a completely randomized design with four replicates. The trea...
Na minha lista:
| Udgivet i: | Acta Scientiarum. Animal Sciences |
|---|---|
| Principais autores: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Estadual de Maringá
2020
|
| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=303162575043 https://www.redalyc.org/journal/3031/303162575043/ https://www.redalyc.org/journal/3031/303162575043/html/ https://www.redalyc.org/journal/3031/303162575043/303162575043.epub https://www.redalyc.org/journal/3031/303162575043/movil |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|