Evaluation of sugarcane silages added with macaúba cake
This study evaluated the pH and contents of dry matter (DM) and lactic acid (AL) of sugarcane silages added with different levels of inclusion of macaúba cake (TM) in different opening times (TA), in days. Laboratory silos used were opened at times 0; 3; 7; 12; 24; 36; 41 and 60 days after ensiling....
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| Vydáno v: | Acta Scientiarum. Animal Sciences |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Estadual de Maringá
2018
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=303158407005 https://www.redalyc.org/journal/3031/303158407005/ https://www.redalyc.org/journal/3031/303158407005/html/ https://www.redalyc.org/journal/3031/303158407005/303158407005.epub https://www.redalyc.org/journal/3031/303158407005/movil |
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