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Fermentation characteristics of elephant grass silages with macaúba cake

The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids and ethanol production, in elephant grass silages...

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Bibliografiska uppgifter
I publikationen:Acta Scientiarum. Animal Sciences
Huvudupphovsmän: Cíntia Gonçalves Guimarães, Caroline Salezzi Bonfá, Antônio Ricardo Evangelista, Alexandre Soares dos Santos, Lílian de Araújo Pantoja, Gustavo Henrique de Frias Castro
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidade Estadual de Maringá 2018
Ämnen:
Länkar:https://www.redalyc.org/articulo.oa?id=303158407031
https://www.redalyc.org/journal/3031/303158407031/
https://www.redalyc.org/journal/3031/303158407031/html/
https://www.redalyc.org/journal/3031/303158407031/303158407031.epub
https://www.redalyc.org/journal/3031/303158407031/movil
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