Fermentation characteristics of elephant grass silages with macaúba cake
The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids and ethanol production, in elephant grass silages...
Guardat en:
| Publicat a: | Acta Scientiarum. Animal Sciences |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Maringá
2018
|
| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=303158407031 https://www.redalyc.org/journal/3031/303158407031/ https://www.redalyc.org/journal/3031/303158407031/html/ https://www.redalyc.org/journal/3031/303158407031/303158407031.epub https://www.redalyc.org/journal/3031/303158407031/movil |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|