Evaluation of sugarcane silages added with macaúba cake
This study evaluated the pH and contents of dry matter (DM) and lactic acid (AL) of sugarcane silages added with different levels of inclusion of macaúba cake (TM) in different opening times (TA), in days. Laboratory silos used were opened at times 0; 3; 7; 12; 24; 36; 41 and 60 days after ensiling....
সংরক্ষণ করুন:
| প্রকাশিত: | Acta Scientiarum. Animal Sciences |
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| প্রধান লেখক: | , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Universidade Estadual de Maringá
2018
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=303158407005 https://www.redalyc.org/journal/3031/303158407005/ https://www.redalyc.org/journal/3031/303158407005/html/ https://www.redalyc.org/journal/3031/303158407005/303158407005.epub https://www.redalyc.org/journal/3031/303158407005/movil |
| ট্যাগগুলো: |
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