Elephant grass silage with addition of regional by-products

This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial a...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Animal Sciences
Main Authors: Mércia Regina Pereira de Figueiredo, Alice Cristina Bittencourt Teixeira, Luciene Lignani Bittencourt, Guilherme Rocha Moreira, Ariane Jesus Ribeiro, Frank Sinatra Gomes da Silva, André Luiz Pinto dos Santos, Maria Lindomárcia Leonardo da Costa
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2022
Assuntos:
Agrociencias
by
org
siir
client
entities
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303171455055
https://www.redalyc.org/journal/3031/303171455055/
https://www.redalyc.org/journal/3031/303171455055/html/
https://www.redalyc.org/journal/3031/303171455055/303171455055.epub
https://www.redalyc.org/journal/3031/303171455055/movil
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