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Physical quality of eggs of four strains of poultry
The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and quality products for consumers. Thus, the objective was to evaluate the egg physical quality of four laying hen’s strains. Were used 864 eggs from...
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| Publicado no: | Acta Scientiarum. Animal Sciences |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2021
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303168054052 https://www.redalyc.org/journal/3031/303168054052/ https://www.redalyc.org/journal/3031/303168054052/html/ https://www.redalyc.org/journal/3031/303168054052/303168054052.epub https://www.redalyc.org/journal/3031/303168054052/movil |
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