Internal quality of laying hens’ commercial eggs according to storage time, temperature and packaging
Current assay evaluates the internal quality of eggs of Hy-Line W-36 hens, according to storage time, temperature and packaging. Two equal experiments, starting one day apart, were conducted with 140 eggs each. The two experiments were divided into two phases, from 1 to 9 days and from 9 to 21 days,...
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| Publicado no: | Acta Scientiarum. Animal Sciences |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303143565012 https://www.redalyc.org/journal/3031/303143565012/ https://www.redalyc.org/journal/3031/303143565012/html/ https://www.redalyc.org/journal/3031/303143565012/303143565012.epub https://www.redalyc.org/journal/3031/303143565012/movil |
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