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Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages
The accumulation of industrial by-products increases the use of sweet potato waste for ruminants, but ruminal pH characteristics are still not well known. The objective was to assess the fluctuation of ruminal pH in sheep supplemented with different levels of sweet potato flour inclusion in their di...
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| Publicado no: | Acta Scientiarum. Animal Sciences |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2021
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303168054040 https://www.redalyc.org/journal/3031/303168054040/ https://www.redalyc.org/journal/3031/303168054040/html/ https://www.redalyc.org/journal/3031/303168054040/303168054040.epub https://www.redalyc.org/journal/3031/303168054040/movil |
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