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Structure and properties of starch and flour of four Brazilian sweet potatoes (Ipomoea batatas) cultivars
Starch is the most natural polymer used in the food and non-food industry. Sweet potato is among the world’s most important, versatile and underexploited food crops; its composition depends on the planting strategy, climatic conditions, cultivar, geographic region, soil quality, and other. The physi...
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| Main Authors: | , , , , |
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| Formato: | Online |
| Idioma: | Português |
| Publicado em: |
Journal Materia
2020
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| Acesso em linha: | https://revistas.ufrj.br/index.php/rm/article/view/38337 |
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