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Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)
Sugar composition of seven sweet potato cultivars was successfully analyzed. Fresh CYY95-26 sweet potatoes had the highest (8.41%) total sugar content while TNG73 had the lowest (4.5%). For these fresh sweet potatoes, maltose content was very low (0 ~ 0.39%). Because 49.92 ~ 92.43% of total sugars w...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3791245/ https://ncbi.nlm.nih.gov/pubmed/24426034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0453-6 |
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