Storage performance of Taiwanese sweet potato cultivars

Por Huang, Che-Lun, Liao, Wayne C., Chan, Chin-Feng, Lai, Yung-Chang
Publicado no J Food Sci Technol (2013)

Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)

Por Lai, Yung-Chang, Huang, Che-Lun, Chan, Chin-Feng, Lien, Ching-Yi, Liao, Wayne C.
Publicado em 2011

Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes

Por Chan, Chin-Feng, Chiang, Chih-Ming, Lai, Yung-Chang, Huang, Che-Lun, Kao, Shu-Chen, Liao, Wayne C.
Publicado no J Food Sci Technol (2012)