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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF NON-NATIVE WINE GRAPES GROWN IN ZACATECAS, MEXICO
The production of non-native wine grapes ( Vitis vinifera L.) in Zacatecas, Mexico has increased in recent years; however, information about their chemical composition is not yet available. Polyphenols are associated with the antioxidant capacity of grapes due to their bene...
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| Publicat a: | Agrociencia |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Colegio de Postgraduados
2017
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=30252708006 |
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