Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

Abstract A comprehensive investigation was conducted to determine the effects of exogenous melatonin treatment of pre-veraison grapes on phenolic components and antioxidants of grape berries and wine. The results showed an increase in the concentration of cyanin-3-O-glucoside, peonidin derivatives,...

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Main Authors: Jiang-Fei MENG, Yong YU, Tian-Ci SHI, Yu-Shi FU, Ting ZHAO, Zhen-Wen ZHANG
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2018-01-01
Colecção:Food Science and Technology
Assuntos:
melatonin
grape
wine
phenolics
antioxidant activity
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005002103&lng=en&tlng=en
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