Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

Por Jiang-Fei MENG, Yong YU, Tian-Ci SHI, Yu-Shi FU, Ting ZHAO, Zhen-Wen ZHANG
Publicado em 2018-01-01

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

Por Jiang-Fei MENG, Tian-Ci SHI, Yong YU, Li-Li ZUO, Yu-Shi FU, Qin WANG, Zhen-Wen ZHANG
Publicado no Ciência e Tecnologia de Alimentos (2017)