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Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates
Yeasts belonging to the genus Dekkera/Brettanomyces, especially the species Dekkera bruxellensis, have long been associated with the production of volatile phenols responsible for off-flavour in wines. According to recent reports, the species Pichia guilliermondii could also produce these compounds...
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| Publicado en: | Revista Argentina de Microbiología |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Asociación Argentina de Microbiología
2009
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=213016782010 |
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