Lopes, C. A., Jofré, V., & Sangorrín, M. P. (2009). Spoilage yeasts in Patagonian winemaking: Molecular and physiological features of Pichia guilliermondii indigenous isolates. Revista Argentina de Microbiología.
Citação norma ChicagoLopes, C. A., V. Jofré, and M. P. Sangorrín. "Spoilage Yeasts in Patagonian Winemaking: Molecular and Physiological Features of Pichia Guilliermondii Indigenous Isolates." Revista Argentina De Microbiología 2009.
ציטוט MLALopes, C. A., V. Jofré, and M. P. Sangorrín. "Spoilage Yeasts in Patagonian Winemaking: Molecular and Physiological Features of Pichia Guilliermondii Indigenous Isolates." Revista Argentina De Microbiología 2009.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.