Загрузка...
Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates
Yeasts belonging to the genus Dekkera/Brettanomyces, especially the species Dekkera bruxellensis, have long been associated with the production of volatile phenols responsible for off-flavour in wines. According to recent reports, the species Pichia guilliermondii could also produce these compounds...
Сохранить в:
| Опубликовано в: : | Revista Argentina de Microbiología |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Asociación Argentina de Microbiología
2009
|
| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=213016782010 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|