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Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates
Yeasts belonging to the genus Dekkera/Brettanomyces, especially the species Dekkera bruxellensis, have long been associated with the production of volatile phenols responsible for off-flavour in wines. According to recent reports, the species Pichia guilliermondii could also produce these compounds...
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| Publié dans: | Revista Argentina de Microbiología |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Asociación Argentina de Microbiología
2009
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=213016782010 |
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