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Agricultural price reforms in China: experience from the past three decades

This paper documents China¿s experience of transforming its food production and commerce from a centrally planned regime to a market system. The reforms have progressed in three steps: (a) raising agricultural procurement prices, (b) introducing market mechanisms to replace state controls, and (c) m...

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Foilsithe in:Agroalimentaria
Main Authors: Dennis Tao Yang, Yuanfang Li
Formáid: Artigo
Teanga:Inglês
Foilsithe: Universidad de los Andes 2008
Ábhair:
Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=199216329002
Clibeanna: Cuir Clib Leis
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