Agricultural price reforms in China: experience from the past three decades

This paper documents China¿s experience of transforming its food production and commerce from a centrally planned regime to a market system. The reforms have progressed in three steps: (a) raising agricultural procurement prices, (b) introducing market mechanisms to replace state controls, and (c) m...

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Bibliographic Details
Published in:Agroalimentaria
Main Authors: Dennis Tao Yang, Yuanfang Li
Format: Artigo
Language:Inglês
Published: Universidad de los Andes 2008
Subjects:
Agrociencias
China
market
reforms
food security
agricultural prices
Online Access:https://www.redalyc.org/articulo.oa?id=199216329002
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