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Agricultural price reforms in China: experience from the past three decades
This paper documents China¿s experience of transforming its food production and commerce from a centrally planned regime to a market system. The reforms have progressed in three steps: (a) raising agricultural procurement prices, (b) introducing market mechanisms to replace state controls, and (c) m...
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Publicado no: | Agroalimentaria |
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Main Authors: | , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Universidad de los Andes
2008
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Assuntos: | |
Acesso em linha: | https://www.redalyc.org/articulo.oa?id=199216329002 |
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