Physicochemical characteristics of blackberry (Rubus glaucus Benth.) fruits from four production zones of Cundinamarca, Colombia
Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high demand on regional and international mar...
Sábháilte in:
| Foilsithe in: | Agronomía Colombiana |
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| Príomhchruthaitheoirí: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Universidad Nacional de Colombia
2016
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| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=180350123005 https://www.redalyc.org/journal/1803/180350123005/ https://www.redalyc.org/journal/1803/180350123005/html/ https://www.redalyc.org/journal/1803/180350123005/180350123005.epub https://www.redalyc.org/journal/1803/180350123005/movil |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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