Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a perishable fruit in post-harvest, making it necessary to develop processing alternatives in order to extend its shelf life and improve its market price. It was therefore proposed to elaborate a fermented blackberry...
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| Publicado no: | Dyna |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49658894014 https://www.redalyc.org/journal/496/49658894014/ https://www.redalyc.org/journal/496/49658894014/html/ https://www.redalyc.org/journal/496/49658894014/49658894014.epub https://www.redalyc.org/journal/496/49658894014/movil |
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