Influence of media composition and temperature on volatile aroma production by various wine yeast strains
Volatile aroma compounds production by two autochthonous Saccharomyces cerevisiae strains, isolated from Istria region, and three other yeast strains (Saccharomyces bayanus and two commercial Saccharomyces cerevisiae wine yeasts) was investigated on a small scale using synthetic VP4 medium and Graše...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Czech Academy of Agricultural Sciences
2008-10-01
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| Seri Bilgileri: | Czech Journal of Food Sciences |
| Konular: | |
| Online Erişim: | https://cjfs.agriculturejournals.cz/artkey/cjf-200805-0008_influence-of-media-composition-and-temperature-on-volatile-aroma-production-by-various-wine-yeast-strains.php |
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