Effects of Fruit Zone Leaf Removal on the Concentrations of Phenolic and Organic Acids in Istrian Malvasia Grape Juice and Wine
Phenolic acids, represented by hydroxycinnamic and hydroxybenzoic acids and their derivatives, are the most abundant phenolic compounds in grape juice and wine of white grapevine cultivars. The effects of fruit zone leaf removal on the concentration of hydroxycinnamic, hydroxybenzoic and organic aci...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Zagreb Faculty of Food Technology and Biotechnology
2012-01-01
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| Seri Bilgileri: | Food Technology and Biotechnology |
| Konular: | |
| Online Erişim: | http://hrcak.srce.hr/file/124075 |
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