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Ethylene and changes during ripening in ‘Horvin’ plum (Prunus salicina Lindl.) fruits
The plum is a fruit prized for its nutraceutical properties be-cause of its high content of fiber and sorbitol, which aid in diges-tion; furthermore, it is characterized as containing antioxidantpigments and an antiseptic action with anthocyanins. Thesefruits are classified as climacteric and contin...
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| Vydáno v: | Agronomía Colombiana |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2015
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=180341167012 |
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