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Ethylene and changes during ripening in ‘Horvin’ plum (Prunus salicina Lindl.) fruits
The plum is a fruit prized for its nutraceutical properties be-cause of its high content of fiber and sorbitol, which aid in diges-tion; furthermore, it is characterized as containing antioxidantpigments and an antiseptic action with anthocyanins. Thesefruits are classified as climacteric and contin...
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| Publicado en: | Agronomía Colombiana |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad Nacional de Colombia
2015
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=180341167012 |
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