Nalaganje...
Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage.
The objective of the present work is to see the effect of different chemical treatments on pectin methylesterase (PME) activity and softening of the fruits. Purple plums (cv. Satluj) fruits were harvested at colour break stage and treated for 5- minutes in aqueous solutions of salicylic acid at 138,...
Shranjeno v:
| izdano v: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4921088/ https://ncbi.nlm.nih.gov/pubmed/27407203 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2209-9 |
| Oznake: |
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