Majeed, R., & Jawandha, S. K. (2016). Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage. J Food Sci Technol.
Styl ChicagoMajeed, Ruqiya, a S. K. Jawandha. "Enzymatic Changes in Plum (Prunus Salicina Lindl.) Subjected to Some Chemical Treatments and Cold Storage." J Food Sci Technol 2016.
Citace podle MLAMajeed, Ruqiya, a S. K. Jawandha. "Enzymatic Changes in Plum (Prunus Salicina Lindl.) Subjected to Some Chemical Treatments and Cold Storage." J Food Sci Technol 2016.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..