Effect of Storage Temperature and Maturity Stage on the Postharvest Period of 'Horvin' Plums (Prunus domestica L.)
Plums are classified as a climacteric fruit with a high respiration rate between the end of their development and the start of the ripening process, thus making it necessary to apply techniques to preserve the organoleptic characteristics required for the product to have good market acceptance. The...
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| Pubblicato in: | Ingeniería e Investigación |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2021
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| Accesso online: | https://www.redalyc.org/articulo.oa?id=64379873001 https://www.redalyc.org/journal/643/64379873001/ https://www.redalyc.org/journal/643/64379873001/html/ https://www.redalyc.org/journal/643/64379873001/64379873001.epub https://www.redalyc.org/journal/643/64379873001/movil |
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