Antifungal effect from Zingiber officinale, Aloe vera and Trichoderma sp. for control of Moniliophthora roreri in Theobroma cacao in Huánuco, Peru
Theobroma cacao is the main raw material to produce chocolate, as well as for use in the food, cosmetic, and pharmaceutical industries. However, Moniliophthora roreri is one of the most destructive fungal diseases and the main limiting of cacao production worldwide. Thus, this work aimed to assess t...
में बचाया:
| में प्रकाशित: | Revista Facultad Nacional de Agronomía - Medellín |
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| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universidad Nacional de Colombia
2022
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.redalyc.org/articulo.oa?id=179970815007 https://www.redalyc.org/journal/1799/179970815007/ https://www.redalyc.org/journal/1799/179970815007/html/ https://www.redalyc.org/journal/1799/179970815007/179970815007.epub https://www.redalyc.org/journal/1799/179970815007/movil |
| टैग: |
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