Antifungal effect from Zingiber officinale, Aloe vera and Trichoderma sp. for control of Moniliophthora roreri in Theobroma cacao in Huánuco, Peru

Theobroma cacao is the main raw material to produce chocolate, as well as for use in the food, cosmetic, and pharmaceutical industries. However, Moniliophthora roreri is one of the most destructive fungal diseases and the main limiting of cacao production worldwide. Thus, this work aimed to assess t...

Полное описание

Библиографические подробности

Опубликовано в::	Revista Facultad Nacional de Agronomía - Medellín
Главные авторы:	Rocio Reyna Soto Chochocca, Elena Gonzales Avila, Joel Hugo Fernandez Rojas, Julio Miguel Angeles Suazo, Alex Rubén Huamán De La Cruz, Mohamed Mehdi Hadi Mohamed
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universidad Nacional de Colombia 2022
Предметы:	Agrociencias
Online-ссылка:	https://www.redalyc.org/articulo.oa?id=179970815007 https://www.redalyc.org/journal/1799/179970815007/ https://www.redalyc.org/journal/1799/179970815007/html/ https://www.redalyc.org/journal/1799/179970815007/179970815007.epub https://www.redalyc.org/journal/1799/179970815007/movil
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!