Antifungal effect from Zingiber officinale, Aloe vera and Trichoderma sp. for control of Moniliophthora roreri in Theobroma cacao in Huánuco, Peru

Theobroma cacao is the main raw material to produce chocolate, as well as for use in the food, cosmetic, and pharmaceutical industries. However, Moniliophthora roreri is one of the most destructive fungal diseases and the main limiting of cacao production worldwide. Thus, this work aimed to assess t...

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Bibliografische gegevens

Gepubliceerd in:	Revista Facultad Nacional de Agronomía - Medellín
Hoofdauteurs:	Rocio Reyna Soto Chochocca, Elena Gonzales Avila, Joel Hugo Fernandez Rojas, Julio Miguel Angeles Suazo, Alex Rubén Huamán De La Cruz, Mohamed Mehdi Hadi Mohamed
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Universidad Nacional de Colombia 2022
Onderwerpen:	Agrociencias
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