Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions
The study evaluated the effect of storage temperatures of 7 and 22 °C for 168 h on tomatoes (Charleston cv.) inoculated with 107 CFU mL-1 of the enterotoxigenic Escherichia coli pathogroup (ETEC) strain on color indexes (hue angle, h°, and chroma, C*), firmness, titratable acidity (% citric acid), a...
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| Publicat a: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2022
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=179970815004 https://www.redalyc.org/journal/1799/179970815004/ https://www.redalyc.org/journal/1799/179970815004/html/ https://www.redalyc.org/journal/1799/179970815004/179970815004.epub https://www.redalyc.org/journal/1799/179970815004/movil |
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