Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions

The study evaluated the effect of storage temperatures of 7 and 22 °C for 168 h on tomatoes (Charleston cv.) inoculated with 107 CFU mL-1 of the enterotoxigenic Escherichia coli pathogroup (ETEC) strain on color indexes (hue angle, h°, and chroma, C*), firmness, titratable acidity (% citric acid), a...

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Bibliografski detalji

Izdano u:	Revista Facultad Nacional de Agronomía - Medellín
Glavni autori:	Diego Ibarra-Cantún, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, María Lorena Luna-Guevara
Format:	Artigo
Jezik:	Inglês
Izdano:	Universidad Nacional de Colombia 2022
Teme:	Agrociencias
Online pristup:	https://www.redalyc.org/articulo.oa?id=179970815004 https://www.redalyc.org/journal/1799/179970815004/ https://www.redalyc.org/journal/1799/179970815004/html/ https://www.redalyc.org/journal/1799/179970815004/179970815004.epub https://www.redalyc.org/journal/1799/179970815004/movil
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