Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions
The study evaluated the effect of storage temperatures of 7 and 22 °C for 168 h on tomatoes (Charleston cv.) inoculated with 107 CFU mL-1 of the enterotoxigenic Escherichia coli pathogroup (ETEC) strain on color indexes (hue angle, h°, and chroma, C*), firmness, titratable acidity (% citric acid), a...
Gorde:
| Argitaratua izan da: | Revista Facultad Nacional de Agronomía - Medellín |
|---|---|
| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad Nacional de Colombia
2022
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=179970815004 https://www.redalyc.org/journal/1799/179970815004/ https://www.redalyc.org/journal/1799/179970815004/html/ https://www.redalyc.org/journal/1799/179970815004/179970815004.epub https://www.redalyc.org/journal/1799/179970815004/movil |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|