The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains
The goal of this research project was to assess thequality of sugarcane powder, during storage, that had beenbiofortified with kefir grains (SP+KG). The powder was obtainedby spray drying (SD) sugarcane concentrate that was previouslyfermented with kefir grains (KG). Maltodextrin, 20% w/w, was useda...
Zapisane w:
| Wydane w: | Revista Facultad Nacional de Agronomía - Medellín |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidad Nacional de Colombia
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=179939267010 |
| Etykiety: |
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