The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains
The goal of this research project was to assess thequality of sugarcane powder, during storage, that had beenbiofortified with kefir grains (SP+KG). The powder was obtainedby spray drying (SD) sugarcane concentrate that was previouslyfermented with kefir grains (KG). Maltodextrin, 20% w/w, was useda...
Gorde:
| Argitaratua izan da: | Revista Facultad Nacional de Agronomía - Medellín |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad Nacional de Colombia
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=179939267010 |
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