The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains
The goal of this research project was to assess thequality of sugarcane powder, during storage, that had beenbiofortified with kefir grains (SP+KG). The powder was obtainedby spray drying (SD) sugarcane concentrate that was previouslyfermented with kefir grains (KG). Maltodextrin, 20% w/w, was useda...
Sábháilte in:
| Foilsithe in: | Revista Facultad Nacional de Agronomía - Medellín |
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| Príomhchruthaitheoirí: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Universidad Nacional de Colombia
2015
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| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=179939267010 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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