Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality
Food powder liquid extracts obtained from fruits and vegetables can be manufactured using spray drying technologies while maintaining the quality attributes that are required by the industrial sector. The aim of this study was to evaluate the effect of maltodextrin and spray drying process condition...
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| Опубликовано в:: | Revista Facultad Nacional de Agronomía - Medellín |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Nacional de Colombia
2015
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=179933010012 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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