Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. in Chicken Meat
In 2006, the International Organization for Standardization (ISO) published two standard protocols for the detection and enumeration of Campylobacter spp. in foods: the ISO 10272-2(direct method) and the ISO 10272-1 (enrichment method). The aim of this study was to...
Guardat en:
| Publicat a: | Revista Brasileira de Ciência Avícola |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2016
|
| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=179745391004 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|