Comparative Analysis of Quantitative Methods for <i>Campylobacter</i> spp. Quantification: ISO 10272-2:2017, Tempo<sup>®</sup> and Real-Time PCR in Refrigerated and Frozen Turkey Cuts
New technologies for more effective microbiological assays are being adopted by the food industry to intervene more rapidly in its production chain. The aim of this study was to evaluate the alternative methods of TEMPO<sup>®</sup> CAM and real-time PCR (rtPCR) Biotecon<sup>®</sup> in comparison wit...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-10-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/13/21/3359 |
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