Level of Detection (LOD50) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix

The detection of thermotolerant Campylobacter in food may be difficult due to the growth of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae during enrichment, resulting in false-negative samples. Therefore, the ISO protocol (ISO 10272-1:2017) suggests that, next to Bolton broth (BB...

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書誌詳細

主要な著者:	Wilma C. Hazeleger, Wilma F. Jacobs-Reitsma, Heidy M. W. Den Besten
フォーマット:	Artigo
言語:	Inglês
出版事項:	Frontiers Media S.A. 2022-04-01
シリーズ:	Frontiers in Microbiology
主題:	Campylobacter jejuni Campylobacter coli ESBL-producing E. coli probability of detection competitors ISO 10272-1:2017
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.834568/full
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