Effects of Different Levels of Dietary Crude Protein and Threonine on Performance, Humoral Immune Responses and Intestinal Morphology of Broiler Chicks

The present study aimed at investigating the effects of different dietary crude protein (CP) and threonine (Thr) levels on the performance, immune responses and jejunal morphology of broiler chicks. A total of 432 broiler chicks were randomly assigned to a 3×3 factorial arrangement of treatments inc...

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Bibliografiske detaljer
Udgivet i:Revista Brasileira de Ciência Avícola
Main Authors: MA Abbasi, AH Mahdavi, AH Samie, R Jahanian
Format: Artigo
Sprog:Inglês
Udgivet: Fundação APINCO de Ciência e Tecnologia Avícolas 2014
Fag:
Agrociencias
pro
tence
broilers
immunocompe
Body weight gain
Online adgang:https://www.redalyc.org/articulo.oa?id=179730644005
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